Radiation inactivation study of aminopeptidase: probing the active site

Ionizing radiation inactivated purified chicken intestinal aminopeptidase in media saturated with gases in the order N₂O>N₂>air. The D₃₇ values in the above conditions were 281, 210 and 198 Gy, respectively. OH radical scavengers such as t-butanol and isopropanol effectively nullified the radiation-induced damage in N₂O. The radicals (SCN)₂^??, Br₂^?? and I₂^?? inactivated the enzyme, pointing to the involvement of aromatic amino acids and cysteine in its catalytic activity. The enzyme exhibited fluorescence emission at 340 nm which is characteristic of tryptophan. The radiation-induced loss of activity was accompanied by a decrease in the fluorescence of the enzyme suggesting a predominant influence on tryptophan residues. The enzyme inhibition was associated with a marked increase in the K_m and a decrease in the V_max and k_cat values, suggesting an irreversible alteration in the catalytic site. The above observations were confirmed by pulse radiolysis studies.