| 茶业风云——茶多酚 |
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| 引用本文： | 刘艳红,李静,李坤,余孝其,吴迪. 茶业风云——茶多酚[J]. 大学化学, 2019, 34(8): 102-106. DOI: 10.3866/PKU.DXHX201812015 |
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| 作者姓名： | 刘艳红 李静 李坤 余孝其 吴迪 |
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| 作者单位： | 四川大学化学学院,成都,610064;四川大学化学学院,成都 610064;四川大学创新创业工作领导小组办公室,成都 610064;四川大学教务处,成都 610064 |
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| 基金项目： | 国家自然科学基金(21572147);国家自然科学基金(20972104);四川省科技厅科普项目(2019JDKP0065);四川大学双创专题研究项目(SCUCXCY1725) |
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| 摘 要： |
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| 关 键 词： | 茶多酚 活性物质 生产工艺 |
| 收稿时间： | 2018-12-18 |
Dicey Tea Industry: Tea Polyphenols |
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| Yanhong LIU,Jing LI,Kun LI,Xiaoqi YU,Di WU. Dicey Tea Industry: Tea Polyphenols[J]. University Chemistry, 2019, 34(8): 102-106. DOI: 10.3866/PKU.DXHX201812015 |
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| Authors: | Yanhong LIU Jing LI Kun LI Xiaoqi YU Di WU |
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| Affiliation: | 1. College of Chemistry, Sichuan University, Chengdu 610064, P. R. China;2. Innovation & Entrepreneurship Office, Sichuan University, Chengdu 610064, P. R. China;3. Department of Academic Affair, Sichuan University, Chengdu 610064, P. R. China |
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| Abstract: | Tea polyphenols are the main active substances in pu-erh tea. They play an important role in anti-tumor, anti-virus, and antioxidant activity, as well as preventing senile cardiovascular and cerebrovascular diseases. In this paper, we, in a hint fiction, introduced the basic properties, physiological functions of tea polyphenols and described the effect of production technology on the content of tea polyphenols. |
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| Keywords: | Tea polyphenols Active substances Production technology |
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