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过氧化钙制备实验的改进 ——以鸡蛋壳为原料
引用本文:彭敏,石建新,王周,李莲云. 过氧化钙制备实验的改进 ——以鸡蛋壳为原料[J]. 大学化学, 2019, 34(9): 91-94. DOI: 10.3866/PKU.DXHX201903014
作者姓名:彭敏  石建新  王周  李莲云
作者单位:中山大学化学学院,广州,510275;中山大学化学学院,广州,510275;中山大学化学学院,广州,510275;中山大学化学学院,广州,510275
基金项目:2017年中山大学校级质量工程项目“重点教材建设项目”
摘    要:

关 键 词:鸡蛋壳  过氧化钙
收稿时间:2019-03-08

Improvement of the Experiment for Synthesis of Calcium Peroxide Using Egg Shells
Min PENG,Jianxin SHI,Zhou WANG,Lianyun LI. Improvement of the Experiment for Synthesis of Calcium Peroxide Using Egg Shells[J]. University Chemistry, 2019, 34(9): 91-94. DOI: 10.3866/PKU.DXHX201903014
Authors:Min PENG  Jianxin SHI  Zhou WANG  Lianyun LI
Affiliation:
Abstract:Instead of calcium chloride, we used egg shells as material in the experiment for synthesis of calcium peroxide. This could help to improve students' environmental consciousness and stimulate students' interest in experiment. We designed procedures for egg shells pre-treatment and the synthesis of calcium peroxide, which were suitable for students. The amount of hydrogen peroxide and ammonia was optimized. The yield of anhydrous calcium peroxide was about 70% with a great than 75% purity.
Keywords:Egg shell  Calcium peroxide  
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