| Abstract: | Polyurethane (PU) foams derived from molasses were placed in soil for various periods from 3 to 12 months. Thermal properties of PU's before and after biodegradation were investigated by differential scanning calorimetry (DSC) and thermogravimetry (TG). Glass transition of PU's after 3 month's degradation was separated into two stages indicating that molecular chains of the original and decomposed portions move independently. Based on variation of glass transition temperature (Tg), heat capacity difference at Tg (δCp), thermal degradation temperature and mass loss, the degradation mechanism of PU was established. |
