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Separation of leucine and isoleucine by electrospray ionization-high field asymmetric waveform ion mobility spectrometry-mass spectrometry
Authors:David A. Barnett  Barbara Ells  Roger Guevremont  Randy W. Purves
Affiliation:a Institute for National Measurement Standards, National Research Council of Canada, Ottawa, Ontario, Canada;b PE SCIEX, Concord, Ontario, Canada
Abstract:An electrospray ionization (ESI) source was used to generate gas-phase molecular anions of the amino acids leucine and isoleucine ((M–H); m/z −130), which were separated by high- field asymmetric waveform ion mobility spectrometry (FAIMS) and detected by quadrupole mass spectrometry (MS). This combination of ESI-FAIMS-MS enabled selective determination of either amino acid in mixtures that contained at least a 625-fold excess of the other. Comparisons with conventional ESI-MS showed a 50-fold improvement in the signal to background ratio for a 1 μM solution of leucine.
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