Analysis of benzophenone and 4-methylbenzophenone in breakfast cereals using ultrasonic extraction in combination with gas chromatography-tandem mass spectrometry (GC-MS) |
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Authors: | E Van Hoeck T De Schaetzen C Pacquet F Bolle L Boxus J Van Loco |
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Institution: | Scientific Institute of Public Health, Department Food, Medicines and Consumer Safety, J. Wytsmanstraat 14, B-1050 Brussels, Belgium |
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Abstract: | Benzophenone (BP) and 4-methylbenzophenone (4MBP) are photo-initiators that are generally used to cure ink on carton boards.In this contribution, a fast and reliable method for the determination of BP and 4MBP in breakfast cereals is described. The sample was extracted ultrasonically using a mixture of dichloromethane and acetonitrile (1:1), followed by a clean-up of the extract using solid phase extraction with a silica cartridge. Finally, the extract was analysed by GC-MSn. Benzophenone-d10 was used as internal standard. The presented method is validated in terms of linearity, recovery, repeatability and intra-laboratory reproducibility, specificity, limit of detection and limit of quantification. In conclusion, this method is able to detect both BP and 4MBP at very low concentrations (LOD = 2 μg kg−1) in breakfast cereals. |
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Keywords: | Photo-initiators UV curing inks Food Ultrasonic extraction Gas chromatography Tandem mass spectrometry |
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