| 越南火龙果冷藏现状分析 |
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| 引用本文： | Ha Khiet Nghi,刘宝林,Nguyen Van Luu,宋晓燕.越南火龙果冷藏现状分析[J].低温与超导,2011,39(4):40-42,52. |
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| 作者姓名： | Ha Khiet Nghi 刘宝林 Nguyen Van Luu 宋晓燕 |
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| 作者单位： | 上海理工大学低温生物与食品冷冻研究所; |
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| 摘 要： | 随着全球化经济的快速发展,食品冷藏技术日益重要.文中综述了越南火龙果的现有冷藏技术及其存在的问题,并提出解决方案.
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| 关 键 词： | 火龙果 冷藏技术 问题方案 |
Current situation of dragon fruit frozen in Vietnam |
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| Ha Khiet Nghi,Liu Baolin,Nguyen Van Luu,Song Xiaoyan.Current situation of dragon fruit frozen in Vietnam[J].Cryogenics and Superconductivity,2011,39(4):40-42,52. |
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| Authors: | Ha Khiet Nghi Liu Baolin Nguyen Van Luu Song Xiaoyan |
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| Institution: | Ha Khiet Nghi,Liu Baolin,Nguyen Van Luu,Song Xiaoyan(Institute of Cryobiology and Food Freezing,University of Shanghai for Science and Technology,Shanghai 200093,China) |
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| Abstract: | With the fast development of the global economy,cold storage technology is becoming more and more important,especially for food.This article summarized the existing cold storage technologies and their shortcomings in Vietnam,and solutions were suggested. |
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| Keywords: | Dragon fruit Cold storage Problem solution |
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