|
|||||
|
|
| 不同产地红花籽油中的脂肪酸的比较 | |
| 引用本文： | 海丽娜,陈业高,廖心荣.不同产地红花籽油中的脂肪酸的比较[J].云南师范大学学报(自然科学版),2004,24(1):53-54. |
| 作者姓名： | 海丽娜 陈业高 廖心荣 |
| 作者单位： | 1. 云南师范大学化学系,云南,昆明,650092;云南中医学院中药系,云南,昆明,650200 2. 云南师范大学化学系,云南,昆明,650092 3. 云南中医学院中药系,云南,昆明,650200 |
| 摘 要： | 采用GC/MS法测定了云南、河南、四川三个主要产地红花籽油的成分,并同已报道的新疆红花籽油的成分进行了比较,表明新疆红花籽的质量最好。为红花籽鉴别、质量标准以及资源开发提供了依据。 |
| 关 键 词： | 红花籽 GC/MS 脂肪酸 |
| 文章编号： | 1007-9793(2004)01-0053-02 |
| 修稿时间： | 2003年6月1日 |
Fatty acid comparision of Safflower seed oil in different cultivation |
|
| HAI Li-na.Fatty acid comparision of Safflower seed oil in different cultivation[J].Journal of Yunnan Normal University (Natural Sciences Edition),2004,24(1):53-54. | |
| Authors: | HAI Li-na |
| Abstract: | Fatty acids composition was determined from Safflower seed oil by saponification, methylation and GC/MS analysis from three major cultivation such as Yunnan, Sichuan and Henan, and compared with reported that cultivated in Xinjiang. Results showed that the quality of Safflower seed in Xinjiang was the best, and provided basis for the authentication quality control and development of Safflower seed. |
| Keywords: | Safflower seed GC/MS fatty acid |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |