Thermosensitive poly(methyl methacrylate) emulsion prepared in the presence of poly(vinyl alcohol) with a cloud point as a protective colloid

An emulsion of poly(methyl methacrylate) (PMMA) was prepared using poly(vinyl alcohol) (PVA) of low degree of hydrolysis with a cloud point as a protective colloid. The behaviour of an aqueous solution of PVA with 80% degree of hydrolysis was first investigated in terms of the Huggins constant in viscometry. MMA was polymerized using the PVA at 20 °C, where no abnormality in the aqueous PVA was observed. The change in transmittance of the emulsion observed with a UV–vis photometer revealed that in the case of UV light of wavelength 370 nm, the transmittance decreased markedly at around 30 °C with an increase in temperature, and then increased with a decrease in temperature. The thermosensitive property resulted from PVA with a low degree of hydrolysis with a cloud point, at a higher temperature of which the PVA loses solubility in water owing to weakening of the hydrogen bond between PVA molecules and water.