Determination of 90Sr in Portuguese foodstuffs

The Nuclear and Technological Institute (ITN) has the legal responsibility to carry out the environmental radiological monitoring at a national level. This survey was planned to provide relevant information on radioactivity levels in different components of the ecosystem. In what concerns the terrestrial environment the evaluation of the ⁹⁰Sr activity concentrations in foodstuffs has been performed using a method based on the separation of ⁹⁰Sr by extraction chromatography and beta determination by liquid scintillation counting (LSC) technique. The trials were carried out using 7 g of ash samples and 3 g of commercial Sr-resin (Eichrom). Validation trials were also performed using ⁹⁰Sr spiked samples. The chemical yields were determined by gravimetric method, after the addition of stable strontium to the foodstuffs. The ⁹⁰Sr activity concentrations in complete meals, meat and vegetables were determined after ⁹⁰Y ingrowths in the region 12–862 keV, using the Tri-Carb 3170 TR/SL scintillation counter in normal mode and a counting time of 120 min. The results obtained were low and of the same order of magnitude of those reported by other European countries.