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Experimental measurements and a group additivity approach for estimating the standard molar enthalpies of formation of dioxins
Affiliation:1. Department of Chemistry, M. V. Lomonosov Moscow State University, 119899 Moscow, Russian Federation;2. V. P. Glushko Thermal Centre, High Energy Density Research Centre, Joint Institute for High Temperatures, Russian Academy of Sciences, 127412 Moscow, Russian Federation;1. Graduate School of Engineering, Chiba University, 1-33 Yayoi, Inage, Chiba, 263-8522, Japan;2. Nippon Shokubai Co., Ltd, 5-8 Nishiotabi, Suita, Osaka, 564-0034, Japan;1. West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, 610041, China;2. Provincial Key Laboratory for Food Safety Monitoring and Risk Assessment of Sichuan, Chengdu, 610041, China;3. Shanghai University of Medicine and Health Sciences, Shanghai, 201318, China;4. Jiangxi Institute for Food Control, Nanchang, 330001, China;1. Institute of Petrochemistry and Catalysis, UFRC RAS, 450075, Ufa, Russia;2. Bashkir State University, 450076, Ufa, Russia
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