Design of a composite amperometric enzyme electrode for the control of the benzoic acid content in food

A graphite–Teflon–tyrosinase composite biosensor for the determination of benzoic acid in foodstuffs is reported. The biosensor functioning is based on the inhibition effect of benzoic acid on the biocatalytic activity of the enzyme in a reversed micelle working medium formed with ethyl acetate as the continuous phase, a 0.05 mol l⁻¹ phosphate buffer solution of pH 7.4 (5%) as the aqueous dispersed phase, and 0.10 mol l⁻¹ dioctyl sulfosuccinate (AOT) as the emulsifying agent. A potential value of −0.10 V, and a constant enzyme-substrate (phenol) concentration of 2.0×10⁻⁴ mol l⁻¹ were selected to carry out the amperometric inhibition measurements. The tyrosinase inhibition process by benzoic acid is reversible and of the competitive type, with an apparent inhibition constant of 0.016 mmol l⁻¹. The composite bioelectrodes allow the regeneration of the electrode surface by polishing and exhibit long-term operation and stability. A limit of detection of 9.0×10⁻⁷ mol l⁻¹ benzoic acid was obtained. An interference study from other substances which can be found in foodstuffs together with benzoic acid was performed. Taking advantage of the capabilities of reversed micelles as universal solubilization media, the composite tyrosinase electrode was used for the determination of benzoic acid in two different kind of samples: mayonnaise sauce, which is a highly hydrophobic matrix, and Cola soft drinks, a hydrophilic matrix for which practically no sample treatment is necessary.