Ultrasonic Spectrometry of Aqueous Solutions of Alkyl Maltosides: Kinetics of Micelle Formation and Head‐Group Isomerization

At frequencies between 100 kHz and 400 MHz, ultrasonic attenuation spectra are measured at 25 °C for aqueous solutions of hexyl‐, heptyl‐, octyl‐, nonyl‐, and decyl‐β‐D ‐maltopyranoside as well as of decyl‐α‐D ‐maltopyranoside. The spectra with surfactant concentration c above the relevant critical micelle concentration (cmc) display three relaxation terms with discrete relaxation times. That with a relaxation time between 0.1 and 1.2 μs is due to exchange of monomers between micelles and the suspending phase. It is discussed in the light of the Teubner–Kahlweit–Aniansson–Wall model of the formation/decay kinetics of systems with Gaussian size distribution of micelles. The relaxation parameters are compared to those for solutions of other non‐ionic surfactants, such as alkyl monoglycosides and poly(ethylene glycol) monoalkyl ethers. At c c≈cmc it is broadened, as is characteristic of solutions of oligomeric molecular structures rather than proper micelles. The relaxation terms with relaxation times between 6 and 15 ns and 0.7 and 2.3 ns reveal head‐group rotations around glycosidic angles and isomerization of the exocyclic hydroxymethyl group, respectively. These unimolecular reactions are also examined with a view to solutions of alkyl monoglycosides as well as of glucose and maltose.