Electroanalytical Properties of ITO Electrodes Modified with Environment‐Sensitive Poly(N‐isopropylacrylamide) Gel and Prussian Blue

It has been shown that ITO electrodes could be modified with a volume‐phase‐transition gel based on poly(N‐isopropylacrylamide) cross‐linked with N,N′‐methylenebisacrylamide. Prussian blue (PB) was deposited electrochemically inside the gel while glucose oxidase was added at the time of electropolymerization. The electrocatalytic activity of glucose oxidase towards the oxidation of glucose (measured as the reduction current of hydrogen peroxide) was strongly depressed by the shrinking process. Since the volume phase transition triggered by the temperature change is reversible the obtained change in the enzyme activity may be useful for getting a switchable system.