Bio-activity assessment of fruits using Generalized Difference and Parameterized Fujii method |
| |
Authors: | Preeti D Minz AK Nirala |
| |
Institution: | Biomedical Optics Laboratory, Department of Applied Physics, Indian School of Mines Dhanbad, Jharkhand 826004, India |
| |
Abstract: | In this research work, both qualitative and quantitative measurement of biospeckle activity of three Indian fruits namely apple, pear and tomato have been carried out using Generalized Difference and Parameterized Fujii methods. Different activity area of the fruits can be easily visualized through the spectral maps. The variation of activity level of the fruits during shelf life storage has been studied through activity graphs. Comparative studies of activities of all the fruits are also presented and relatively high activity was found in apple compared to pear and tomato. |
| |
Keywords: | Biospeckle Shelf life storage Generalized Difference Parameterized Fujii |
本文献已被 ScienceDirect 等数据库收录! |