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富铬酵母中14种元素的ICP-AES测定
引用本文:丁文军,钱琴芳,柴之芳,侯小琳,陈春英,丰伟悦.富铬酵母中14种元素的ICP-AES测定[J].光谱学与光谱分析,1999,19(4):595-597.
作者姓名:丁文军  钱琴芳  柴之芳  侯小琳  陈春英  丰伟悦
作者单位:中国科学院高能物理研究所核分析技术开放实验室,100080,北京
摘    要:本文用ICP-AES法同时测定富铬酵母中K、Fe、P、Zn、Cr、Cu、Mn、Co、Ba、Sr、V、Na、Mg、Ca14种元素的含量。结果表明,富铬酵母中的铬对其他元素的浓度有一定影响,并且,K、Mn、P、V、Mg、Ca的浓度明显低于普通酵母。

关 键 词:富铬酵母  微量元素

Determination of 14 Elements in Chromium-rich Brewer's Yeast by ICP-AES
Wenjun DING,Qinfang QIAN,Zhifang CHAI,Xiaolin HOU,Chunying CHEN,Weiyue FENG.Determination of 14 Elements in Chromium-rich Brewer''''s Yeast by ICP-AES[J].Spectroscopy and Spectral Analysis,1999,19(4):595-597.
Authors:Wenjun DING  Qinfang QIAN  Zhifang CHAI  Xiaolin HOU  Chunying CHEN  Weiyue FENG
Institution:Institute of High Energy Physics and Laboratory of Nuclear Analysis Techniques, Chinese Academy of Sciences, 100080 Beijing.
Abstract:An ICP-AES method was established for the determination of 14 elements in chromium-rich and normal brewer's yeast. The RSDs of two standard reference materials were 0. 5%-3.2% and 0.4%-3.4%, respectively. The results showed that chromium contents could affect the concentrations of other elements in chromium-rich brewer's yeast. The concentrations of K, Mn, P, V, Mg and Ca in chromium-rich brewer's yeast were significantly lower than those in normal brewer's yeast.
Keywords:ICP-AES
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