Fatty Acid Compositions of Seed Oils of Three Turkish Salvia Species and Biological Activities |
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| Authors: | T. Kilic T. Dirmenci F. Satil G. Bilsel T. Kocagoz M. Altun A. C. Goren |
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| Affiliation: | (1) Faculty of Arts and Science, Department of Chemistry, Balikesir University, Balikesir, Turkey;(2) Faculty of Arts and Science, Department of Biology, Balikesir University, Balikesir, Turkey;(3) TUBITAK, UME, Group of Chemistry, P.O. Box 54, 41470 Gebze, Kocaeli, Turkey;(4) SALUBRIS Inc., Bayar Street, No:68 81090, Kozyatagi-Istanbul, Turkey;(5) Engineering Faculty, Department of Chemistry, Istanbul University, Avcilar-Istanbul, Turkey |
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| Abstract: | The fatty acid composition of seed extracts of Salvia bracteata, S. aethiopis, and S. candidissima ssp. candidissima were analyzed by GC/MS. The main compound of S. bracteata, S. aethiopis, and S. candidissima ssp. candissima was found to be 9,12-octadecenoic acid at 64.3%, 73.4%, and 20.8%, respectively. The seed extracts of S. bracteata showed activity against S. aureus E. coli, M. smegmatis, and C. albicans with MIC values of 1.1, 0.5, 1.1, and 1.1 mg/mL, respectively, while the seeds extract of S. aethiopis showed activity against the same microorganisms with MIC values of 2.2, 2.2, 1.1, and 1.1 mg/mL, respectively. However, the seed extract of S. candidissima ssp. candidissima showed activity only against M. smegmatis with a MIC value of 0.25 mg/mL.__________Published in Khimiya Prirodnykh Soedinenii, No. 3, pp. 223–225, No. 3, May–June 2005. |
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| Keywords: | Salvia bracteata S. aethiopis S. candidissima fatty acids antimicrobial activity GC/MS |
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