|
|||||
|
|
The effect of heating time in the determination of phosphorus by wet digestion |
|
| Authors: | Thomas S A Andenyang I F |
| Affiliation: | Department of Chemistry, Ahmadu Bello University, Zaria, Nigeria. |
| Abstract: | lt is shown that the length of heating during wet digestion is a critical factor in the determination of phosphorus in some seeds and nuts. For each sample a certain minimum heating time at a chosen temperature is necessary. |
| Keywords: | |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |