Modelling the velocity of air through beds of cereal grains

The quality of cereal grains in storage will deteriorate toan unacceptable level if they are not kept dry and cool. Tomodel the drying and cooling process, an accurate knowledgeof the airflow distribution is required. In this paper, theequations used to model the air velocity are analysed. To study the flow of air through a typical drying system forstored grain, a two-dimensional rectangular bin is considered,with a single source of air on the bin floor. Two paths ofstudyare undertaken: the first is a linear analysis for low velocities,and following on from this is a nonlinear approach for largervelocities. The linear analysis is used to study a bin witha semi-infinite height, and the drying pattern is studied inthis bin using the air traverse time. Then bins with a finiteheight are analysed: it is shown that, for tall enough bins,the semi-infinite solution is accurate enough. A perturbationanalysis is used to study the semi-infinite bin when the airvelocity is too large for the linear analysis to be accu rate.It is shown that the effect of the nonlinearity is to move theair away from the high-velocity regions towards the areas oflower velocity.