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Analysis of Enestroburin Residues in Wheat and Soil by Solid Phase Extraction and High-Performance Liquid Chromatography
Abstract:A method was developed for the determination of enestroburin residues in wheat grain, wheat straw, and soil by solid-phase extraction (SPE) and HPLC-UV. The analytes were extracted with acetonitrile, cleaned up by PestiCarb/NH2 cartridges and determined by HPLC with UV detector. This method is characterized by recovery >88.0%, precision (RSD) <7.8% and sensitivity of 0.005 mg/kg, in agreement with directives for method validation in residue analysis. The proposed method was successfully employed for the determination of enestroburin residue levels and its dissipation rates in a field trial in Beijing, China. Dissipation study shows that the half life of enestroburin in wheat straw was 5.35–5.81 days and in soil was 6.13–6.75 days. When enestroburin was applied according to the recommended dose and doubled dose, the final residue in wheat grain was both lower than 0.2 mg/kg. A harvest interval should be more than 7 d, and a dosage of 100–200 g (a.i.)/ha was suggested and considered as safe to human beings and animals.
Keywords:Enzyme immunoassay  Insulin  
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