| Abstract: | Abstract An enzyme membrane electrode usable for the assay of oxalate in foodstuffs is described. A commercially available preactivated polyamide membrane was used for the immobilization of oxalate oxidase. The bioactive disk thus obtained was associated with an amperometric transducer. The resulting self-contained enzyme electrode wich allows oxalate determination in various materials with minimal pretreatment exhibits a linear calibration ranging from 10–7 M and 10–4 M in the cell. The response-time was comprised between 20 seconds and 1 minute, depending on the oxalate content in the sample. The electrode-response was very stable for at least 4 months, a period during which more than 150 assays were performed. The results obtained with several food materials were in good agreement with those obtained with the conventional spectrophotometric method. Assays were also performed with a microprocessor-based analyzer normally used for glucose measurements with a glucose oxidase electrode When the analyzer is equipped with an oxalate oxidase membrane, without further setting, oxalate can be determined in the range 5 10?3 M-10?1 M in the sample. |
