Disposable Stochastic Dot Sensors for the Assay of Ascorbic Acid in Pharmaceutical Samples,Beverages, and Biological Fluids

Eight disposable stochastic dot sensors based on porphyrins and modified diamond or carbon pastes were employed for the assay of ascorbic acid in pharmaceutical, beverages, and biological samples. The advantage of using such sensors for the assay of ascorbic acid is the possibility of qualitative and quantitative assay of ascorbic acid in one run of the experiment. The covered linear concentration range for these sensors was between 10^?14 and 10^?5 mol/L with high sensitivities. The proposed dot sensors were used reliably (RSD < 1%) for the assay of ascorbic acid from different samples for more than 6 months, with a recovery higher than 92.00%.