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Enfleurage Chromatography: A New Technique for Identifying Volatile Components in a Small Amount of Samples from Natural Occurrence
Abstract:Abstract

A novel and convenient method for analyzing a minute amount of volatile components in natural samples was devised. Volatile compounds were absorbed into synthetic triglycerides, triolein and tripalmitin then analyzed by chromatography. The authors entitle this method “Enfleurage Chromatography” depending on a classic method “Enfleurage” for perfume preparation. By this method, methyl salicylate from the root of Filipendula multijuga, F. kamtschatica (Rosaceae) and Polygala senega (Polygalaceae) was detected. Besides, salicylaldehyde was identified in F. kamtshatica.
Keywords:Enfleurage Chromatography  HPLC  GC  Filipendula multijuga  Filipendula kamtschatica  Polygala senega  methyl salicylate  salicylaldehyde
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