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P. M. R. Spectroscopic Analysis of Bacterial Polysaccharides Containing Pyruvic Acid
Abstract:Abstract

The characteristic p.m.r. signal at τ 8.4–8.6 given by the CH3-C group of a pyruvic acid ketal (1-carboxyethylidene derivative)may be used to demonstrate the presence of such a substituent in polysaccharides. Similar signals are given when the pyruvic acid ketal is methylated or reduced. The method is convenient for monitoring purification procedures and chemical transformations of polysaccharides such as are involved in structural studies. In certain cases the molar ratio of pyruvic acid may be estimated.
Keywords:P  m  r  spectroscopy  bacterial polysaccharides  pyruvic acid ketals  analysis  Klebsiella
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