Determination of nanomolar levels of formate in natural waters based on a luminescence enzymatic assay

A light-producing reaction utilizing three enzymes, bacterial luciferase, dehydrogenase and diaphorase, can be used to determine formic acid in natural waters at nanomolar concentrations. The method is rapid and convenient, requiring no preconcentration, desalting or derivatization procedures. Determinations can be done on small sample volumes (25 μl) at room temperature and pH 7. The precision (relative standard deviation for sea water samples containing 1.0 μM formate was 9.0% (n = 15). The reaction is specific for formate with a detection limit of 20 nM (signal-to-noise ratio = 3). Results for applications of the method to sea, estuarine and rain water are given.