| 牡丹籽油中脂肪酸的组成分析 |
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| 引用本文： | 刘建华,程传格,王晓,江婷,苑金鹏.牡丹籽油中脂肪酸的组成分析[J].化学分析计量,2006,15(6):30-31. |
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| 作者姓名： | 刘建华 程传格 王晓 江婷 苑金鹏 |
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| 作者单位： | 山东省分析测试中心,济南,250014 |
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| 摘 要： | 用化学萃取法获得牡丹籽油,然后将样品进行皂化、甲酯化,以毛细管气相色谱-质谱联用法(GC-MS)测定牡丹籽油脂肪酸的组成,共鉴定出14种成分,其中主要成分为亚麻酸和亚油酸,其相对含量分别为57.931%和28.121%。
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| 关 键 词： | 牡丹籽 脂肪酸 色谱-质谱法 |
| 修稿时间： | 2006年8月28日 |
ANALYSIS OF FATTY ACIDS IN PAEONIA SUFFRUTICOSA ANDR. SEEDS |
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| Liu Jianhua,Cheng Chuange,Wang Xiao,Jiang Ting,Yuan Jinpeng.ANALYSIS OF FATTY ACIDS IN PAEONIA SUFFRUTICOSA ANDR. SEEDS[J].Chemical Analysis And Meterage,2006,15(6):30-31. |
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| Authors: | Liu Jianhua Cheng Chuange Wang Xiao Jiang Ting Yuan Jinpeng |
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| Abstract: | Fatty oil from Paeonia Suffruticosa Andr. seeds was obtained by chemical extraction. After saponification and esterification the oil was determined by capillary GC-MS. 14 compounds were identified. The major components were linolenic acid and linoleic acid, and their relative contents were 57.931% and 28.121%. |
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| Keywords: | Paeonia Suffruticosa Andr seed fatty acid GC-MS |
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