Components of the ethylacetate extract of Hedysarum theinum roots |
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Authors: | I. V. Nechepurenko N. P. Polovinka O. I. Sal’nikova L. M. Pokrovskii N. I. Komarova N. F. Salakhutdinov S. B. Nechepurenko |
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Affiliation: | (1) N. N. Vorozhtsov Novosibirsk Institute of Organic Chemistry, Siberian Division, Russian Academy of Sciences, 630090 Novosibirsk, pr. Akad. Lavrent’eva, 9;(2) Central Siberian Botanical Garden, Siberian Division, Russian Academy of Sciences, 630090 Novosibirsk, ul. Zolotodolinskaya, 101 |
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Abstract: | Isoflavonoids (-)-medicarpin, (-)-vestitol, and formononetin and butylphenols raspberry ketone and rhododendrol were isolated for the first time from the ethylacetate extract of Hedysarum thienum roots by column chromatography. GC-MS showed that the ethylacetate extract contained fatty acids, the principal ones being palmitic, linoleic, oleic, behenic, and lignocerinic. __________ Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 6–9, January–February, 2007. |
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Keywords: | Hedysarum theinum Fabaceae isoflavonoids medicarpin vestitol formononetin raspberry ketone rhododendrol fatty acids HPLC GC-MS |
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