| 小分子大豆多肽的分离检测研究 |
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| 引用本文： | 刘静,张光华,张海平. 小分子大豆多肽的分离检测研究[J]. 化学研究与应用, 2008, 20(8) |
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| 作者姓名： | 刘静 张光华 张海平 |
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| 作者单位： | 咸阳师范学院化学系,陕西,咸阳,712000;陕西科技大学化工学院,陕西,西安,710021;陕西科技大学化工学院,陕西,西安,710021 |
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| 摘 要： | 最近的研究表明,多肽特别是二肽和三肽更易被人体吸收,此外小分子大豆肽还具有很好溶解性、稳定性、低粘度和许多生理活性,如降血压,降胆固醇,抗疲劳等,因此大豆肽广泛应用在食品、化妆品、药品等领域 [1,2].
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| 关 键 词： | 大豆分离蛋白 酶 多肽 毛细管电泳 凝胶渗透色谱 |
Study on seperation and examination of low molecule weight soybean polypeptides |
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| LIU Jing,ZHANG Guang-hua,ZHANG Hai-ping. Study on seperation and examination of low molecule weight soybean polypeptides[J]. Chemical Research and Application, 2008, 20(8) |
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| Authors: | LIU Jing ZHANG Guang-hua ZHANG Hai-ping |
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| Abstract: | Low molecular weight polypeptide was gotten by microwave heating and two kinds of enzyme hydrolysis.It was tested and seperated by high-performance capillary electrophoresis(HPCE),gel permeation chromatography(GPC).The results showed that microwave heating and enzyme hydrolysis was a high effect way of hydrolysis protein into low molecular weight polypeptide;polypeptide was well tested and seperated by HPCE,consociation G-50 with gel permeation chromatography(GPC). |
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| Keywords: | soybean isolated protein enzyme polypeptide HPCE GPC |
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