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基于NIR的鲜食葡萄物流过程安全系统
引用本文:陈晓宇,张小栓,朱志强,张鹏,穆维松.基于NIR的鲜食葡萄物流过程安全系统[J].光谱学与光谱分析,2016,36(10):3154-3158.
作者姓名:陈晓宇  张小栓  朱志强  张鹏  穆维松
作者单位:1. 中国农业大学信息与电气工程学院,北京 100083
2. 中国农业大学食品质量与安全北京实验室,北京 100083
3. 国家农产品保鲜工程技术研究中心,天津 300384
4. 天津市农产品采后生理与贮藏保鲜重点实验室,天津 300384
基金项目:“现代农业产业技术体系”建设专项资金项目(CARS-30)
摘    要:针对鲜食葡萄物流过程中的实际模式及通常会使用SO2保鲜剂的情况,研究了4种温度及定量SO2胁迫条件下,基于近红外光谱和质构变化的鲜食葡萄货架期预测方法,结合信息技术设计了基于货架期预测的物流过程安全系统,以期减少鲜食葡萄物流过程中的损失。质构变化是鲜食葡萄采后到达货架期终点的重要原因,研究使用SO2浓度传感器控制电磁阀,通过SO2自动补偿获得设定SO2浓度,研究了不同浓度SO2胁迫条件下鲜食葡萄的质构变化规律及温度的影响。对比了多元散射校正和一阶S-G求导预处理方法对原始光谱的预处理效果,采用偏最小二乘回归方法建立了基于近红外光谱的鲜食葡萄质构无损检测模型,模型决定系数为0.93,均方根误差为1.70,通过交叉验证,模型预测准确度为0.81,均方根误差为2.91。研究表明,近红外快速无损检测可结合品质变化建模和信息技术用于提高果蔬采后物流过程安全管理效率。

关 键 词:近红外光谱  鲜食葡萄  货架期预测  过程安全  
收稿时间:2015-08-01

Logistics Process Safety System of Table Grapes Based on NIR
CHEN Xiao-yu,ZHANG Xiao-shuan,ZHU Zhi-qiang,ZHANG Peng,MU Wei-song.Logistics Process Safety System of Table Grapes Based on NIR[J].Spectroscopy and Spectral Analysis,2016,36(10):3154-3158.
Authors:CHEN Xiao-yu  ZHANG Xiao-shuan  ZHU Zhi-qiang  ZHANG Peng  MU Wei-song
Institution:1. College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China2. Beijing Laboratory of Food Quality and Safety, China Agricultural University, Beijing 100083, China3. National Engineering Technology Research Center for Preservation of Agricultural Products, Tianjin 300384, China4. Tianjin Key Laboratory of Agricultural Products Postharvest Physiology and Storage, Tianjin 300384, China
Abstract:In view of the fact that fresh keeping agents based on sulfur dioxide are commonly used in table grape logistics and actual logistics process of table grapes,we studied the shelf life prediction method of table grapes under 4 temperatures and constant concentrations of sulfur dioxide based on near infrared spectrum (NIR)and the evolution of texture in this work. According to multi-stage logistics process of table grapes,logistics process safety system based on cloud computing was designed to reduce the loss of table grapes in the logistics.The change of texture is an important cause of table grapes to end their shelf life in postharvest logistics with the using of sulfur dioxide.The technology of NIR has advantages of rapid and nondestructive testing.It would be of great realistic significance as to the combination of NIR,food quality dynamic change and information technology which are to be used to the logistics process safety management.In this work,we used SO2 concentration sensors to control solenoid valves,and obtained the set SO2 concentrations by automatic compensation mechanism.The evolutions of table grape texture under different concentrations of sulfur dioxide were studied as well as the influence of temperature.The NIR pre-treatment effects of multiplicative scatter correction and the first S-G derivation were compared.The table grape texture nonde-structive testing model built base on NIR and partial least squares regression achieved a determination coefficient of 0.93 and the root mean squared error (RMSE)was 1.70.In full cross-validation,the prediction accuracy reached to 0.81 and got a RMSE of 2.9 1 .The consistency of processing results of local software and cloud computing was verified.And the comparative test showed that the same processing results could be gained from both methods.The combined applications of NIR nondestructive testing and information technology to the postharvest logistics management of fruits and vegetables could realize the left shelf life early warning based on rapid detection and continuous monitoring and improve the precise of logistics management and food security.
Keywords:Near infrared spectrum  Table grapes  Shelf life prediction  Process safety
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