Conductometric Determination of Sulfur Dioxide in Wine Using a Multipumping System Coupled to a Gas-Diffusion cell

A conductometric system with a multipumping module and a gas-diffusion cell has been developed to determine free and total sulfur dioxide (SO₂) in wine. The developed method has two protocols to determine both types of SO₂ using the same system. For free SO₂, sulfite is converted to H₂SO₄ by acidification and diffusion with H₂O₂ in an acceptor channel. The sample was previously hydrolyzed by mixing the sample with NaOH and heated at 70?°C prior making the determination of total SO₂ in order to break the bonds of the combined SO₂. Free and total SO₂ were determined in the ranges of 2.5–25.4 and 10.2–76.2?mg L^?1 with a sample throughput of 13 and 12?h^?1, respectively. The calibration curves of free and total SO₂ were in the range of ΔG (mS cm^?1)?=?(–1.0242?±?0.2871)?+?(0.6613?±?0.0201) SO₂, mg L^?1], r² of 0.997 and ΔG (mS cm^?1)?=?(–0.5850?±?0.1678)?+?(0.1236?±?0.0033) SO₂, mg L^?1], r² of 0.997. The proposed automated method is simple and easy to apply for the determination of SO₂ in wine using simple reagents.