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Advances in enzyme-free electrochemical sensors for hydrogen peroxide,glucose, and uric acid |
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| Authors: | Xiaomei Chen Genghuang Wu Zhixiong Cai Munetaka Oyama Xi Chen |
| Institution: | 1. College of Biological Engineering, Jimei University, Xiamen, 361021, China 5. Department of Material Chemistry, Graduate School of Engineering, Kyoto University, Nishikyo-ku, Kyoto, 615-8520, Japan 2. State Key Laboratory of Marine Environmental Science, Xiamen University, Xiamen, 361005, China 3. Ningde Amperex Technology Ltd., Ningde, 352100, China 4. Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fuzhou, 350002, China |
| Abstract: | Enzyme-free (also called non-enzymatic or direct) electrochemical sensors have been widely used for the determination of hydrogen peroxide, glucose, and uric acid. This review covers the recent progress made in this field. We also discuss the respective sensor materials which have strong effect on the electro-catalytic properties of the electrodes and govern the performance of these sensors. In addition, perspectives and current challenges of enzyme-free electrochemical sensors are outlined. Contains 142 references. In the recent past, publications related to enzyme-free electrochemical sensors became plentiful. In this paper, we give an overview on the recent developments of enzyme-free sensors including hydrogen peroxide, glucose and uric acid sensors. |
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