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Improvement in Toughness of Polylactide by Melt Blending with Bio-based Poly(ester)urethane
引用本文:冯玉红,张若愚. Improvement in Toughness of Polylactide by Melt Blending with Bio-based Poly(ester)urethane[J]. 高分子科学, 2014, 32(8): 1099-1110. DOI: 10.1007/s10118-014-1487-9
作者姓名:冯玉红  张若愚
作者单位:[1]College of Materials and Chemical Engineering, Hainan University, Haikou 570228, China; [2]Ningbo Key Laboratory of Polymer Materials, Ningbo Institute of Material Technology and Engineering, Chinese Academy of Sciences, Ningbo 315201, China
摘    要:Polylactide (PLA) was successfully toughened by blending with bio-based poly(ester)urethane (TPU) elastomers which contained bio-based polyester soft segments synthesized from biomass diols and diacids. The miscibility, mechanical properties, phase morphology and toughening mechanism of the blend were investigated. Both DSC and DMTA results manifested that the addition of TPU elastomer not only accelerated the crystallization rate, but also increased the final degree of crystallinity, which proved that TPU has limited miscibility with PLA and has functioned as a plasticizer. All the blend samples showed distinct phase separation phenomenon with sea-island structure under SEM observation and the rubber particle size in the PLA matrix increased with the increased contents of TPU. The mechanical property variation of PLA/TPU blends could be quantitatively explained by Wu's model. With the variation of TPU, a brittle-ductile transition has been observed for the TPU/PLA blends. When these blends were under tensile stress conditions, the TPU particles could be debonded from the PLA matrix and the blends showed a high ability to induce large area plastic deformation before break, which was important for the dissipation of the breaking energy. Such mechanism was demonstrated by tensile tests and scanning electron microcopy (SEM) observations.

关 键 词:聚氨酯  生物质  熔融共混  聚乳酸  扫描电子显微镜  PU弹性体  SEM观察  韧性

Improvement in toughness of polylactide by melt blending with bio-based poly(ester)urethane
Rui-lei Yu,Li-sheng Zhang,Yu-hong Feng,Ruo-yu Zhang,Jin Zhu. Improvement in toughness of polylactide by melt blending with bio-based poly(ester)urethane[J]. Chinese Journal of Polymer Science, 2014, 32(8): 1099-1110. DOI: 10.1007/s10118-014-1487-9
Authors:Rui-lei Yu  Li-sheng Zhang  Yu-hong Feng  Ruo-yu Zhang  Jin Zhu
Affiliation:1. College of Materials and Chemical Engineering, Hainan University, Haikou, 570228, China
2. Ningbo Key Laboratory of Polymer Materials, Ningbo Institute of Material Technology and Engineering, Chinese Academy of Sciences, Ningbo, 315201, China
Abstract:Polylactide (PLA) was successfully toughened by blending with bio-based poly(ester)urethane (TPU) elastomers which contained bio-based polyester soft segments synthesized from biomass diols and diacids. The miscibility, mechanical properties, phase morphology and toughening mechanism of the blend were investigated. Both DSC and DMTA results manifested that the addition of TPU elastomer not only accelerated the crystallization rate, but also increased the final degree of crystallinity, which proved that TPU has limited miscibility with PLA and has functioned as a plasticizer. All the blend samples showed distinct phase separation phenomenon with sea-island structure under SEM observation and the rubber particle size in the PLA matrix increased with the increased contents of TPU. The mechanical property variation of PLA/TPU blends could be quantitatively explained by Wu’s model. With the variation of TPU, a brittle-ductile transition has been observed for the TPU/PLA blends. When these blends were under tensile stress conditions, the TPU particles could be debonded from the PLA matrix and the blends showed a high ability to induce large area plastic deformation before break, which was important for the dissipation of the breaking energy. Such mechanism was demonstrated by tensile tests and scanning electron microcopy (SEM) observations.
Keywords:Poly(ester)urethane  Polylactide  Toughness  Morphology.
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