| Abstract: | The antioxidative action of mixtures of phenols, phosphites, HALS, a) and some of their transformation products in various compositions has been studied in the thermo- and photo-oxidation of hydrocarbons and polypropylene under different conditions. In the AIBN-initiated oxidation of hydrocarbons at low temperatures (< 80°C), hindered phenols, hindered aryl phosphites and the nitroxyl derivatives of HALS act antioxidatively when used individually in appropriate concentrations. Secondary HALS do not show any induction period, but a certain retardation of the oxidation process after some reaction time. The inhibiting efficiency of nitroxyls observed cannot be explained completely by the currently accepted action mechanisms of HALS, but is also related to the reaction of the nitroxyls with alkylperoxyl radicals. In mixtures with hindered phenols, HALS have almost no influence on the rate of thermooxidation at low temperatures. Their nitroxyl derivatives, however, always exhibit synergism, most pronounced when both stabilizers are used in equimolar ratios. During the photooxidation phenols lower the efficiency of HALS. The influence of mixtures of stabilizers on the oxidative stability of polypropylene is rather different and depends on the oxidation conditions, the structure, the concentration and the ratio of the stabilizers. Synergistic as well as antagonistic effects are observed. Both aliphatic and aromatic phosphites studied act synergistically when used together and with phenols. This demonstrates that for acting as synergist for phenols, the hydrogen peroxide decomposing capability of the phosphites, but not their chain breaking activity is important. HALS-phosphites and phosphonites, containing amine and phosphorus units in one molecule, are highly effective inhibitors of photo- and thermooxidation and exhibit lower critical antioxidant concentrations and longer induction periods than phosphites alone. They even exceed the efficiency of phenols in many cases. Transformation products of phenolic antioxidants investigated act differently and in many cases contrarily under photo- and thermooxidative conditions. Therefore, they influence the efficiency of stabilizer mixtures also in a different way. |
