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食品中富马酸二甲酯残留量的测定——气相色谱法
引用本文:周慧敏,赵彤,姜俊,佟克兴.食品中富马酸二甲酯残留量的测定——气相色谱法[J].光谱实验室,2011,28(2):689-692.
作者姓名:周慧敏  赵彤  姜俊  佟克兴
作者单位:国家粮食监督检验中心大连市产品质量监督检验所,辽宁省大连市沙河口区万岁街68-2号,116021
摘    要:将食品样品经乙腈提取,石油醚净化后,用氢火焰离子化检测器进行检测.该方法可准确测定食品中的富马酸二甲酯且有很好的线性关系,相关系数为0.9998,检出限为4mg/kg,平均加标回收率在93.4%-100.9%之间,相对标准偏差(RSD)为2.5%-5.0%,可用于食品中富马酸二甲酯的检测.

关 键 词:食品  富马酸二甲酯  气相色谱法

Determination of Dimethyl Fumarate Residue in Food by Gas Chromatography
ZHOU Hui-Min,ZHAO Tong,JIANG Jun,TONG Ke-Xing.Determination of Dimethyl Fumarate Residue in Food by Gas Chromatography[J].Chinese Journal of Spectroscopy Laboratory,2011,28(2):689-692.
Authors:ZHOU Hui-Min  ZHAO Tong  JIANG Jun  TONG Ke-Xing
Institution:ZHOU Hui-Min ZHAO Tong JIANG Jun TONG Ke-Xing(Dalian Institute of Product Quality Supervision and Inspection,Dalian,Liaoning 116021,P.R.China)
Abstract:Food samples were purified by petroleum ether,extracted with acetonitrile,and determined by hydrogen flame ionization accurately.The linear correlation coefficient was 0.9998,the detection limit was 4mg/kg,the average recovery was 93.4%—100.9% with the relative standard deviation(RSD)of 2.5%—5.0%.This method can be applied to detect dimethgl fumarate in food.
Keywords:Pastry  Propionate  Gas Chromatography  
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