首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Native carbon nanodots as a fluorescent probe for assays based on the use of glucose oxidase or horseradish peroxidase
Authors:Xin Fang  Xiu-Ming Wu  Xue-Lian Hu  Zai-Jun Li  Guang-Li Wang
Institution:1.The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education, School of Chemical and Material Engineering,Jiangnan University,Wuxi,China;2.Public Health Research Center at Jiangnan University,Wuxi,China
Abstract:We report on a sensitive and selective fluorescent assay utilizing native carbon dots (CDs) as signal transducers. The optical probes 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonate) (ABTS) or 3,3′-diaminobenzidine (DAB) were employed as substrates of horseradish peroxidase (HRP). It was found that the corresponding oxidation products (ox-ABTS or ox-DAB) quench the fluorescence of CDs, mainly via photoinduced electron transfer in case of ox-ABTS, and via aggregation and inner filter effect in case of ox-DAB. By coupling with bienzyme (glucose oxidase and HRP)-mediated biocatalytic reactions, the method was applied to the determination of hydrogen peroxide and glucose. In case of ABTS as the substrate of HRP, a wide linear range (0.05 to 100 μM) and a very low detection limit (10 nM) for glucose were attained. The method was applied to the determination of glucose in human serum and the results were found to agree well with data provided by a local hospital.
Graphical abstract In this work, a sensitive and selective fluorescent assay was developed for probing the enzymatic substrates of hydrogen peroxide and glucose which utilized native carbon dots (CDs) as signal transducer.
Keywords:
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号