Determination of lead,copper, and cadmium in wine and beer by potentiometric stripping analysis |
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Authors: | Daniel Jagner Stig Westerlund |
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Affiliation: | Department of Analytical and Marine Chemistry, Chalmers University of Technology, S-412 96 GöteborgSweden |
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Abstract: | Instrumentation and analytical procedures for the direct determination of lead, copper and cadmium in alcoholic beverages in the concentration range 1–100 μg 1-1 are outlined. The results are discussed with respect to detection limit, precision and time for analysis. Comparison with results obtained with atomic absorption spectrometry showed discrepancies of less than 15%. |
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