首页 | 本学科首页   官方微博 | 高级检索  
     


Determination of lead,copper, and cadmium in wine and beer by potentiometric stripping analysis
Authors:Daniel Jagner  Stig Westerlund
Affiliation:Department of Analytical and Marine Chemistry, Chalmers University of Technology, S-412 96 GöteborgSweden
Abstract:Instrumentation and analytical procedures for the direct determination of lead, copper and cadmium in alcoholic beverages in the concentration range 1–100 μg 1-1 are outlined. The results are discussed with respect to detection limit, precision and time for analysis. Comparison with results obtained with atomic absorption spectrometry showed discrepancies of less than 15%.
Keywords:
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号