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Catechins and Proanthocyanidins from Seeds of Fraxinus americana
Authors:Arafat Aybek  Junjie Zhou  Aybek Malik  Shahira Umar  Zhenghua Xiao
Institution:1. Copenhagen University, Department of Food Science, Faculty of Sciences DK-2702, Copenhagen, Denmark
2. Siegfried (Nantong) Pharmaceutical Co., Ltd. CAS, 226300, Nantong, P. R. China
3. Dongli (Nantong) Chemical Co., Ltd. CAS, 226407, Nantong, P. R. China
4. Xinjiang University of Chemistry and Chemical Engineering CAS, 830047, Urumqi, P. R. China
5. Sichuan University of Science and Engineering of Chemical and Pharmaceutical Engineering CAS, 643000, Zigong, P. R. China
Abstract:
Keywords:
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