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液相色谱-离子阱-飞行时间串联质谱同时检测葡萄酒中14种杂环胺
引用本文:王敏,郭德华,丁卓平,姚劲挺,李锋格,苏敏. 液相色谱-离子阱-飞行时间串联质谱同时检测葡萄酒中14种杂环胺[J]. 色谱, 2012, 30(7): 738-742. DOI: 10.3724/SP.J.1123.2012.02041
作者姓名:王敏  郭德华  丁卓平  姚劲挺  李锋格  苏敏
作者单位:1. 上海海洋大学食品学院, 上海 201306; 2. 上海出入境检验检疫局, 上海 200135; 3. 岛津国际贸易(上海)有限公司, 上海 200052; 4. 新疆出入境检验检疫局, 新疆 乌鲁木齐 830063
基金项目:上海市教育委员会重点学科建设项目(J50704);国家质检总局科技计划项目(2011IK231)
摘    要:建立了液相色谱-离子阱-飞行时间串联质谱法(LC-IT-TOF MS)同时测定葡萄酒中14种杂环胺(HAAs)残留量的分析方法。样品于乙酸乙酯碱性条件下提取,内标法定量,Phenomenex Kinetex C18 100A色谱柱(100 mm×2.1 mm, 2.6 μm)分离,以乙腈和30 mmol/L甲酸铵为流动相进行梯度洗脱。实验结果表明,2-氨基-3,7,8-三甲基咪唑[4,5-f]喹喔啉在1~500 μg/L、2-氨基-3,8-二甲基咪唑[4,5-f]喹喔啉在10~500 μg/L、其他12种杂环胺在5~500 μg/L质量浓度范围内线性良好,相关系数均不小于0.9945,检出限(以信噪比为3计) 0.33~1.77 μg/L。14种杂环胺在加标水平为10、50、100 μg/L时的回收率分别为71.6%~96.4%、72.9%~101.9%、74.5%~103.3%,相对标准偏差(RSD, n=6)分别为2.9%~7.9%、1.7%~5.3%、1.8%~4.8%。结果显示该方法线性范围宽,精密度和准确度较高,分析时间短,净化效果好,可满足葡萄酒中多种杂环胺残留同时检测的要求。

关 键 词:葡萄酒  液相色谱-离子阱-飞行时间串联质谱  杂环胺  
收稿时间:2012-02-27

Determination of 14 heterocyclic aromatic amines in wine by liquid chromatography-ion trap-time of flight tandem mass spectrometry
WANG Min,GUO Dehua,DING Zhuoping,YAO Jinting,LI Fengge,SU Min. Determination of 14 heterocyclic aromatic amines in wine by liquid chromatography-ion trap-time of flight tandem mass spectrometry[J]. Chinese journal of chromatography, 2012, 30(7): 738-742. DOI: 10.3724/SP.J.1123.2012.02041
Authors:WANG Min  GUO Dehua  DING Zhuoping  YAO Jinting  LI Fengge  SU Min
Affiliation:1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; 2. Shanghai Entry-Exit Inspection and Quarantine Bureau, Shanghai 200135, China; 3. Shimadzu International Trading (Shanghai) Co., Ltd., Shanghai 200052, China; 4. Xinjiang Entry-Exit Inspection and Quarantine Bureau, Urumqi 830063, China
Abstract:A rapid qualitative and quantitative analytical method was developed for the simultaneous determination of 14 heterocyclic aromatic amines(HAAs) in wine by liquid chromatography-ion trap-time of flight tandem mass spectrometry(LC-IT-TOF MS).HAAs were extracted from the samples by ethyl acetate under alkaline condition.The quantitation was carried out using internal standard method.The separation of HAAs was carried out based on Phenomenex Kinetex C18 100A column(100 mm×2.1 mm,2.6 μm),with a gradient elution of acetonitrile and 30 mmol/L ammonium formate at a flow rate of 0.4 mL/min.The analytes were detected under positive-ion electrospray ionization mode.The results showed that the linear ranges of the 14 HAAs were 1-500 μg/L with limits of detection(signal/noise=3) of 0.33-1.77 μg/L.The average recoveries of all the compounds spiked in wine samples at three levels of 10,50,100 μg/L were in the ranges of 71.6%-96.4%,72.9%-101.9%,74.5%-103.3%,with the corresponding relative standard deviations(RSDs,n=6) of 2.9%-7.9% 、1.7%-5.3% 、1.8%-4.8%,respectively.The established method is simple,rapid,accurate,and has wide linear range and high sensitivity.It can be applied to the simultaneous analysis of the HAAs in wine.
Keywords:liquid chromatography-ion trap-time of flight tandem mass spectrometry(LC-IT-TOF MS)  heterocyclic aromatic amines(HAAs)  wine
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