Electrokinetically-controlled RNA-DNA hybridization assay for foodborne pathogens

Chitosan microspheres were prepared by an emulsion crosslinking method using glutaraldehyde as the cross-linker. Two auxins were dissolved in ethyl benzoate and encapsulated into the microspheres. The best encapsulation efficiency for naphthalene-1-acetic acid and indole-3-acetic acid, respectively, are 68% and 56% and depends on the selection of the appropriate extent of crosslinker, crosslinking time, and the ratio of the oil/water phase. The microspheres were characterized by FTIR spectroscopy. Differential scanning calorimetry was applied to study the thermal stabilities, and scanning electron microscopy to investigate the morphology of the loaded microspheres. In-vitro release studies performed in buffered aqueous methanol at pH 7.4 indicated that the cumulative release rate of the auxins from the particles reaches a maximum (60%) after about 120?h. The release rate in water is higher than the one in methanol. Based on data for the correlation coefficient it is concluded that the drug release is controlled by a diffusion mechanism that follows a super Case-II transport scheme.