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Use of isothermal microcalorimetry to characterize the behavior of the microencapsulated biocontrol agent Meyerozyma guilliermondii |
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| Authors: | López-Cruz Rafael Ragazzo-Sánchez Juan Arturo Braissant Olivier Calderón-Santoyo Montserrat |
| Affiliation: | 1.Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Av. Tecnológico 2595, Col. Lagos del Country, C.P. 63175, Tepic, Nayarit, Mexico ;2.Center for Biomechanics and Biocalorimetry, University of Basel, Gewerbestrasse 14-16, 4123, Allschwil, Switzerland ; |
| Abstract: | Journal of Thermal Analysis and Calorimetry - The effect of the microencapsulation by spray drying of the biocontrol agent Meyerozyma guilliermondii was evaluated by isothermal microcalorimetry... |
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