Equilibrium surface properties of lipid mixtures of retinal,phosphatidylcholine and fatty acid derivatives at the air/water interface

The miscibilities of phosphatidylcholine, retinal and saturated fatty acid derivatives in surface phases at the air/water interface are investigated on the basis of the thermodynamic two-dimensional phase rule. The latter is applied to the ‘collapse’ pressure and the equilibrium surface pressure characteristics of binary lipid monolayers or spread amphiphilic mixtures, respectively. The equilibrium surface pressures (ESPs), at which insoluble lipid monolayers are in equilibrium with three-dimensional lipid phases, are determined by spreading of single-component or binary solutions of lipids in organic solvent up to supersaturation at the air/water interface. The kinetics of establishment of steady surface pressure values at supersaturation is followed depending on the nature of the lipid samples. ESPs and ‘collapse’ pressures of mixtures of dilaur-oylphosphatidylcholine (DLPC), all-trans retinal (t-R) and lauric acid (LA) are studied at various lipid molar ratios. The compositional phase diagrams of the ESPs and ‘collapse’ pressures, obtained at a constant temperature, indicate that the interfacial miscibilities of both DLPC and t-R and DLPC and LA are non-ideal. Owing to its ‘bulky’ molecular structure and the tendency towards self-aggregation, dominated by intermolecular π-π interactions, the t-R component could be accommodated in the hydrophobic portion of the phospholipid membrane at mole fractions less than 0.5. The accommodation of the other neutral, rod-like fatty acid component in the DLPC matrix is probably favoured by the formation of intermolecular hydrogen bonding. Phase separation between DLPC and LA is evident from the thermodynamic results at high LA mole fractions (> 0.75) in the surface mixtures.