2H/1H Ratio Analysis of Flavor Compounds by On‐Line Gas Chromatography Pyrolysis Isotope Ratio Mass Spectrometry (HRGC‐P‐IRMS): Benzaldehyde

Isotope ratio monitoring gas chromatography‐mass spectrometry of the ²H/¹H ratio by pyrolysis isotope ratio mass spectrometry (P‐IRMS) was used to analyze benzaldehyde originating from various sources. Based on the δ²H_SMOW value of an authentic reference sample determined with an elemental analyzer (EA), the range of reproducibility and linearity was checked. Correct (EA related) and reproducible data were obtained for sample amounts >0.6 μg benzaldehyde (on column). In another series of experiments, the influence of sample preparation, i. e. simultaneous distillation‐extraction (SDE) was found to be negligible. The following ranges of δ²H_SMOW values were determined for benzaldehyde using five types of samples, i. e. (i) synthetic (δ²H_SMOW –78 to –85‰, ex benzal chloride; +420 to +668‰, ex toluene) and ‘natural’ (including ‘ex‐cassia’) references (δ²H_SMOW –83 to –144‰); (ii) bitter almond oils (δ²H_SMOW –113 to –148‰); (iii) fruits (δ²H_SMOW –111 to –146‰); (iv) kernels (δ²H_SMOW –115 to –188‰); and (v) leaves (δ²H_SMOW –165 to –189‰).