Determination of pentachlorophenol residues in wine and corks by solvent extraction methodology and specific gas chromatography detection

Summary A gas chromatographic methodology with selective detection is presented for the analysis in wines and corks of pentachlorophenol residues, which are suspected to be the most likely precursors of some off-flavours described in several wine samples. After derivatisation, pentachlorophenol acetate residues were monitored by electrolytic conductivity detection and/or mass spectrometric detection in the selective ion mode at m/z 264 and 266. Recoveries varied from 80 to 96% for wine samples fortified with 5 to 100 g l^–1 and from 83 to 91% for corks (fortified at 25 to 100 g kg^–1). The proposed methodology allowed for a determination limit of g l^–1 for wine and 10 g kg^–1 for corks.