Gas chromatographic determination of sorption of aroma substances by corn starch cryosponges |
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| Authors: | R. V. Golovnya T. A. Misharina |
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| Affiliation: | 1. N. M. Emanuel Institute of Biochemical Physics, Russian Academy of Sciences, 28 ul. Vavilova, 117813, Moscow, Russian Federation
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| Abstract: | The sorption ofRosmarinus Officinals L. essential oil components by the corn starch cryosponge was studied. The hydrophobic interactions of monoterpene hydrocarbons with polysaccharides of the starch result in their quantitative sorption. The sorption of aroma compounds containing oxygen atoms is twofold lower. the templating effect of mono- and disaccharides (glucose, sucrose, maltose, and some essential oil components) was found. |
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