Protein-adsorption-resistance and permeation property of polyethersulfone and soybean phosphatidylcholine blend ultrafiltration membranes

Novel ultrafiltration membranes were prepared by simple blending of polyethersulfone (PES) and soybean phosphatidylcholine (SPC). X-ray photoelectron spectroscopy (XPS) and water contact angle measurements indicated SPC enrichment at the membrane surfaces. The immobilization and arrangement of PC groups at surfaces rendered the membranes more hydrophilic. BSA adsorption amount decreased from 56.2 μg/cm² for SPC-free PES membrane to 2.4 μg/cm² for PES/SPC blend membrane. The fouling-resistant property of the blend membranes was improved considerably with an increase of SPC content while the pure water permeation flux decreased remarkably. Using PEG/PVP mixture instead of PEG as pore-forming agent increased pure water flux of PES/SPC blend membrane to some extent.