| 氢化物原子荧光光谱法测定发酵辣椒制品中铅 |
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| 引用本文： | 杨定清,周娅,谢永红,王棚,代晓航. 氢化物原子荧光光谱法测定发酵辣椒制品中铅[J]. 光谱实验室, 2010, 27(3): 1178-1180 |
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| 作者姓名： | 杨定清 周娅 谢永红 王棚 代晓航 |
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| 作者单位： | 四川农科院分析测试中心,成都市静居寺路20号,610066 |
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| 摘 要： | 讨论了氢化物原子荧光法测定发酵辣椒制品中的铅,结果表明,样品经干灰化,用盐酸(1+1)直接溶解后,在15g·L-1硼氢化钾(KBH4)还原剂介质和5g·L-1氢氧化钾溶液中,样品溶液酸度为0.24mol·L-1时,荧光值最大。铅浓度在5—30g·L-1范围内与荧光值呈线性,相关系数为r=0.9991,RSD小于10%,回收率为90%—102%。该法具有简便、准确、可靠、干扰少的优点。
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| 关 键 词： | 原子荧光光谱法 氢化物发生 发酵辣椒制品 铅 |
Determination of Lead in Fermentation Hot Pepper Product by HG-AFS |
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| YANG Ding-Qing,ZHOU Ya,XIE Yong-Hong,WANG Peng,DAI Xiao-Hang. Determination of Lead in Fermentation Hot Pepper Product by HG-AFS[J]. Chinese Journal of Spectroscopy Laboratory, 2010, 27(3): 1178-1180 |
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| Authors: | YANG Ding-Qing ZHOU Ya XIE Yong-Hong WANG Peng DAI Xiao-Hang |
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| Affiliation: | (Testing Center of Sichuan Academy of Agricultural Sciences,Chengdu 610066,P.R.China) |
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| Abstract: | The lead in fermentation hot pepper product was determined by HG-AFS method.15g·L-1 KBH4 containing 5g·L-1 KOH solution was used as reductant to generate lead hydride.The best concentration of HCl in sample solution was 0.24mol·L-1.The fluorescence intensity （If） and lead concentration has good linear relationship in the range of 5—30μg·L-1（r=0.9991）.RSD obtained is less than 10%.Recoveries are in the range of 90%—102%.The method has good accuracy,precision and less disturbance. |
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| Keywords: | AFS Hydride Generation Fermentation Hot Pepper Product Pb |
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