Properties of Spreaded Collagen I Monolayers on the Surface of Aqueous tert-Butanol and n-Hexanol Solutions

Properties of the monolayers of collagen isolated from the sclera of pig's eye are studied at the air–water interface with increasing tert-butanol or n-hexanol concentrations in a subphase. In the case of aqueous n-hexanol solutions, its adsorption on the subphase surface results in the formation of mixed monolayer whose properties depend on n-hexanol concentration in the subphase and the ratio between the number of alcohol and collagen molecules in the monolayer. At higher n-hexanol surface concentration, the phase separation of the monolayer into the domains of the condensed phase of alcohol and fibrous collagen occurs. A decrease in water activity in the presence of tert-butanol leads to a drastic reduction of collagen surface activity. This effect can be explained by both the constrained collagen spreading on the surface of tert-BuOH solutions and adsorption of alcohol molecules on collagen resulting in macromolecule hydrophilization. Alcohol critical concentrations are disclosed above which collagen monolayers are not formed.