Sample preparation for the analysis of isoflavones from soybeans and soy foods期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

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Sample preparation for the analysis of isoflavones from soybeans and soy foods

Authors:	MA Rostagno A Villares E Guillamón A García-Lafuente JA Martínez

Institution:	1. Centro para la Calidad de los Alimentos, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Campus Universitario “Duques de Soria”, 42004 Soria, Spain;2. Universidad de Navarra, Dpto. Fisiología y Nutrición, Edificio de Investigación, C/Irunlarrea, 1, 31008 Pamplona, Spain

Abstract:

Keywords:	? Dielectric constant ACE Acetone ADi Acetyl daidzin AGi Acetyl genistin AGly Acetyl glycitin ASE Accelerated solvent extraction CE Capillary electromigration techniques De Daidzein Di Daidzin DMSO Dimethylsulfoxide DSM Defatted soybean meal EtOH Ethanol Ge Genistein Gi Genistin Gle Glycitein Gly Glycitin MAE Microwave-assisted extraction MeCN Acetonitrile MeOH Methanol MGi Malonyl genistin MDi Malonyl Daidzin MGly Malonyl glycitin PLE Pressurized liquid extraction PSE Pressurized solvent extraction SC-CO₂ Supercritical CO₂ SFE Supercritical fluid extraction SPE Solid phase extraction SPI Soy protein isolate SPME Solid phase microextraction SWE Superheated water extraction UAE Ultrasound-assisted extraction
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