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Study of molecular interactions between lipids and proteins using dynamic surface tension measurements: a review
Authors:P. Chen   Z. Policova   C. R. Pace-Asciak  A. W. Neumann
Affiliation:

a Department of Chemical Engineering, University of Waterloo, Waterloo, Ont. N2L 3G1, Canada

b Department of Mechanical and Industrial Engineering, University of Toronto, Toronto, Ont. M5S 3G8, Canada

c Division of Neurosciences, Research Institute, The Hospital for Sick Children, 555 University Avenue, Toronto, Ont. M5G 1X8, Canada

d Departments of Pharmacology and Pediatrics, Faculty of Medicine, University of Toronto, Toronto, Ont. M5S 1A8, Canada

Abstract:Molecular interactions between small molecules and proteins, such as binding of lipids to proteins, are of fundamental importance in various biological processes. A recently-developed method based on dynamic surface tension measurement is efficient and versatile in detecting such molecular interactions: Axisymmetric Drop Shape Analysis (ADSA) provides a tool for measuring the surface tension (γ) response to surface area changes. Through the analysis of the γ response pattern, surface competitive adsorption between small organic molecules and protein molecules can be detected. Surface squeeze-out of small molecules by proteins can also be observed. Molecular binding of lipids to proteins manifests itself in a modification of the γ response which is not compatible with a simple superposition of the two individual patterns. The specific binding can be studied in terms of dose effects and specificity.
Keywords:Proteins   Surface tension   Lipids   Axisymmetric Drop Shape Analysis (ADSA)
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