| 用改良MRS培养基检测啤酒中乳酸菌的方法 |
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| 引用本文： | 张颖,张萍.用改良MRS培养基检测啤酒中乳酸菌的方法[J].安徽大学学报(自然科学版),1999,23(4):104-106. |
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| 作者姓名： | 张颖 张萍 |
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| 作者单位： | 1. 安徽大学生命科学学院,安徽,合肥,230039
2. 合肥廉泉啤酒酒业有限责任公司,安徽,合肥,230031 |
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| 摘 要： | 用补充麦芽糖和清酒的改良MRS培养基来检测啤酒中的乳酸菌,对生成的菌落进行观察和镜检,并通过KOH 试验和过氧化氢酶试验进一步证实。
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| 关 键 词： | 乳酸菌 啤酒 改良MRS培养基 |
| 文章编号： | 1000-2162(1999)04-0104-03 |
Testing Lactobacillus in Beer with Improved MRS Medium |
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| ZHANG Ying ,ZHANG Ping.Testing Lactobacillus in Beer with Improved MRS Medium[J].Journal of Anhui University(Natural Sciences),1999,23(4):104-106. |
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| Authors: | ZHANG Ying ZHANG Ping |
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| Institution: | ZHANG Ying 1,ZHANG Ping 2 1 |
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| Abstract: | Dozens kinds of lactobacillus which may result in bad quality of beer have been discovered.While there is not a report on media which can detect all of them. We discussed the method of testing lactobacillus in beer with the improved MRS medium in the paper. |
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| Keywords: | lactobacillus beer improved MRS medium |
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